Listings for Sam Mehdi of Re/Max Valleyview Realty
There are 3 listings for this agent.

Re/Max Valleyview Realty

Area: North End
Community: Brandon


Agent: Murray Melnyk, 204-729-3550 (office), 204-725-5858 (cell)

Co-Agent: Sam Mehdi, 204-729-3550 (office), 204-730-5786 (cell)

Fantastic 3 bedroom 1 1/2 bathroom condo built in 2012. This multi level condo is undoubtedly the best deal in town. Huge tandem garage (fits two vehicles), main floor is a modern open concept layout with a kitchen, half bathroom and huge living room. The upper floor has three bedrooms with a full bathroom and laundry. Current owner has done a lot of upgrades and renovations, you would have to see to believe what this condo has to offer.


Re/Max Valleyview Realty

Area: Core
Community: Brandon


Agent: Sam Mehdi, 204-729-3550 (office), 204-730-5786 (cell)

Co-Agent: Donna Rempel (Integral Realty Ltd.), 204-724-5690 (office), 204-724-5690 (phone), 204-761-2096 (cell)

The owner of this Chicken Delight location has been at this location for the last 32 years. The Buyer would have the option to continue with Chicken Delight or bring in their own brand name as the current owner is on a short term agreement with the Chicken Delight franchise. Business includes machinery/equipment along with the property. The restaurant seats approximately 88 seats and the lounge would accommodate 30 seats. Two VLTs and license to serve alcohol with a buffet station between the lounge and dining area. Priced to sell, please contact your Realtor for details.


Re/Max Valleyview Realty

Area: Beautiful Plains
Community: Mccreary


Agent: Sam Mehdi, 204-729-3550 (office), 204-730-5786 (cell)

Oak Ridge Meats Ltd. is a meat processing and livestock slaughter facility with promising numbers and established clientele. In business since 2003, the property is 2.07 acres with building area of 4,184 sq. ft. The property is fully serviced, with potable water and underground holding tanks for waste and blood runoff. The property has 3 phase underground hydro, telephone and cable. Zoned MG-Industrial General. The meat processing portion of the building is 68' x 54' with 14' wall height; the office portion of the structure is 32' x 16' with 8' wall height. Please contact your Realtor for details; a non-disclosure would be signed before financial statements are released.



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